Himalayan Salt Slab
After each use, allow slab to cool down to room temperature. Wipe off any remaining food, rinse very lightly with warm water (NO DETERGENT), scrub with a soft brush or scouring pad to remove any stuck matter, and rinse lightly again.
ALWAYS USE AS LITTLE WATER AS POSSIBLE!
Pat dry with a clean cloth and set on drying rack. This process will remove a very thin layer of the salt. Treated with care, your Salt Slab can provide dozens of uses. The powerful antimicrobial properties of the Salt ensure that it is always ready for future use, with no need for detergents.
DO NOT PLACE YOUR SALT SLAB IN THE DISHWASHER AS IT WILL DISAPPEAR!!!