Himalayan Salt Slab
Himalayan Salt Slabs offer an innovative, fun and sensational way to prepare, serve and cook food. Slice apples or watermelon and garnish with mint on your cool Slab to make a refreshing snack. Serve some grilled vegetables on a beautiful Slab. Cut thick slices of tomatoes and place them between two Salt Slabs in the sun for a unique take on sun-dried tomatoes. Even the simplest dishes take on a beautiful new dimension. Allow the Slab to be a canvas for your imagination.
After each use, allow slab to cool down to room temperature. Wipe off any remaining food, rinse very lightly with warm water (NO DETERGENT), scrub with a soft brush or scouring pad to remove any stuck matter, and rinse lightly again.
ALWAYS USE AS LITTLE WATER AS POSSIBLE!
Pat dry with a clean cloth and set on drying rack. This process will remove a very thin layer of the salt. Treated with care, your Salt Slab can provide dozens of uses. The powerful antimicrobial properties of the Salt ensure that it is always ready for future use, with no need for detergents.
DO NOT PLACE YOUR SALT SLAB IN THE DISHWASHER AS IT WILL DISAPPEAR!!!